Always arrange heavy dishes upright at the bottom of the carton and at the same height if possible. Stuff gaps and use intermediate lids if necessary. Cups and glasses wrapped in bubble paper in the middle layer and, after a further intermediate lid, place the more valuable and easily breakable items in the top layer (e.g. champagne glasses). Towards the cardboard lid there must remain at least 2 cm free space, which is filled with an intermediate lid or silk paper.